Eateries

One of our specialties as general contractors is restaurants. Whether you’re in the market for an interior finish or a new restaurant, We provide highly efficient project management and we will stay in constant contact with you throughout the construction process. This emphasis on client communication and on-site project management ensure that your restaurant will be open for business as quickly as possible.

La Gloria – Brooks

5,500 square foot ground-up / interior restaurant project.

Mi Familia Restaurant

15,000 square foot ground-up / interior renovation restaurant project.

La Gloria – Dominion

8,200 square foot ground-up interior / exterior restaurant project.

Rock & Brews at AT&T Center

5,000 square foot ground-up restaurant at the AT&T Center.

UTSA Chili’s Too

8,200 square foot ground-up / interior restaurant.

Spurs Icehouse (AT&T Center)

17,600 square foot interior project at the AT&T Center.

Continental Presidents Club

7,000 interior project.

Culinary Arts Institute Restaurant

7,000 square foot restaurant interior project.

Down on Grayson

8,200 square foot ground up / interior / exterior project.

Additional Eateries Projects

Dick’s Last Resort

7,000 square foot interior renovation project.

Henry B. Gonzales Convention Center Concession Stand

10,000 square foot interior project.

Little Tokyo

1,500 square foot interior project.

Lonestar Café

15,500 square foot interior / exterior re-work project.

Mexico to Go

2,000 square foot interior / exterior project.

Osaka Grill

2,500 square foot interior project.

For more information on any of the projects listed above: